Why Kerrygold Butter Is Everywhere - Eater

Why Kerrygold Butter Is Everywhere - Eater

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The yellow-hued, gold-wrapped Irish export is a favorite in kitchens across the U.S.

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The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass that Kerrygold cows feed on year-round. They produce the

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What Makes Kerrygold Butter Different and Why Does It Taste SO Good?

Why Kerrygold Butter Is Everywhere - Eater