Why Muslin is the Better Cheesecloth - Viet World Kitchen

I stopped using cheesecloth for cooking purposes about 2 years ago. It was expensive to purchase at markets and cookware shops. It got caught in my scissors at the most inconvenient times. It had to be discarded after each use. I got fed up and instead, turned to unbleached muslin. I have never looked back.Read More

Reusable cheesecloth made from certified organic cotton. Use it when making fruit jelly, oat milk, almond milk, kefir, mulled wine, chicken and

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