Winter Snowflake Cake

Bring the spirit of winter to your table with this elegant, beautiful cake. Three layers of golden moist butter cake, filled with vanilla buttercream, are hand-decorated with fondant snowflakes and golden edible beads and adorned with sparkling sugar. As
Thaw overnight under refrigeration. Remove from refrigerator and thaw at room temperature for two hours before serving. For easy serving, run the blade of a large knife under hot water. Cut the cake using the knife once the blade is warmed. Dry the knife with a towel before making each new slice.

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