Kansui (lye water, alkaline solution, 枧水) - Omnivore's Cookbook

Kansui (lye water, alkaline solution, 枧水) - A introduction of kansui in cooking and how to make it by using baking soda and water.

Japanese Ramen noodle ingredients - Yamato Noodle

Homemade Chinese Alkaline Water Noodles

Homemade Chinese Alkaline Water Noodles

Order Erewhon Nanoformulated Immune Elixir

Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

Kansui (lye water, alkaline water)

Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

Homemade Chinese Alkaline Water Noodles

Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color. Type 1 is

Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz)