Drying and Sealing Roots & Harvest Homesteading Supplies

Preserve your food by dehydrating or freeze drying and store with an airtight vacuum seal.

Top Storage Crops: How to Store Fruits and Vegetables – Mother

Black Garlic Multi-Purpose Fermenter - Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months. It requires strictly regulated temperature and humidity to achieve its sticky consistency.

Roots & Harvest Black Garlic Multi Purpose Fermenter

Create delicious sauerkraut, pickles, and more with these ceramic, water-seal crock sets. Fermenting is an ancient tradition that allows your vegetables to retain their nutritional value. When the gutter is filled with water, and the lid is placed on top, an airtight seal is formed to begin the fermentation process. Water keeps out surface molds but allows CO2 to escape. The water-seal makes it easy to ferment without having to constantly check the food.

Roots & Harvest Traditional Water Seal Crock Set 5L

Freeze Drying Root Vegetables in a Harvest Right Home Freeze Dryer

How to Harvest, Dry, & Store Herbs From the Garden

Harvest/Garden Roots & Harvest Homesteading Supplies

Eat from the garden year-round with fresh veggies and homemade preserves. Includes tips on fruit trees and berries and raising your own chickens for

The Backyard Homestead Book

Kits Roots & Harvest Homesteading Supplies

Kits Roots & Harvest Homesteading Supplies