Frontiers  Enhancing the Formation and Stability of Oil-In-Water Emulsions  Prepared by Microchannels Using Mixed Protein Emulsifiers

Frontiers Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

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A review on emulsification via microfluidic processes

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Frontiers Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

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