Cacao Barry Snowflake (5 cm) professional-grade tritan chocolate mold makes festive and elegant snowflake chocolates.
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Chocolate Molds - Pastry Depot
The Cacao Barry 5g Mini Bar professional-grade tritan chocolate mold is perfect for making your own delicious and beautiful mini chocolate bars.
Cacao Barry - Mini Bar 5 g Tritan Chocolate Mold (21 cavity)
Cacao Barry - Mould - 50 cm Shop window egg - Tritan
Dobla White Chocolate Igloo made with Belgian white chocolate is a festive way to accent your winter and holiday desserts.
Dobla Dobla - White Chocolate Igloo - 2.36 (144 ct)
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Christmas Chocolate Molds — Design & Realisation
Chocolate moulds - Chocolate molds, chocolate moulds uk - Meilleur du Chef