Homemade butter molds differently! Yellow, red, green : r/MoldlyInteresting

Opened this at work, didnt look like rice : r/MoldlyInteresting

My first foray into using a slab mold! I had some oils and butters that were getting a bit close to expiring (like a month or two away), so I divvied them

Blood on my bread? : r/foodsafety

Opened this at work, didnt look like rice : r/MoldlyInteresting

My first foray into using a slab mold! I had some oils and butters that were getting a bit close to expiring (like a month or two away), so I divvied them

Should I toss this out? : r/fermentation

Opened this at work, didnt look like rice : r/MoldlyInteresting

Are these TOO ripe for banana bread?? : r/Baking

Are these TOO ripe for banana bread?? : r/Baking