Understanding emulsions key to better low-fat foods: Study

Designing low-fat foods requires thorough understanding of the many roles that fat plays in the way we experience foods, according to a paper published in Advances in Nutrition.

Deep dive: Plant-based meat end product formulation and manufacturing

Emulsifier, Definition, Types, & Uses

Schematic diagram of flavor release from O/W emulsion and affecting

Foam with Fats: The Secret of Getting a Stable Emulsion. WTF - Ep. 335

Nutrition - Food

Recent advances in design and stability of double emulsions: Trends in Pickering stabilization - ScienceDirect

What is Pickering emulsion?

Nutrition - Food

The many applications of emulsifiers and stabilizers: how they work in the products around us - Musim Mas

Composition and process approaches that underpin the mechanical properties of oleogels - Barroso - 2022 - Journal of the American Oil Chemists' Society - Wiley Online Library

What are emulsifiers and what are common examples used in food?