Toxic metals and essential elements contents in commercially available fruit juices and other non-alcoholic beverages from the United States - ScienceDirect

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Frontiers Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory Properties

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Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages - ScienceDirect

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Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages - ScienceDirect

Exposure to potentially toxic elements through ingestion of canned non- alcoholic drinks sold in Istanbul, Türkiye: A health risk assessment study - ScienceDirect