Food additive E171: findings of exposure to titanium dioxide

Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery.

Nanomaterials, Free Full-Text

Titanium dioxide food additive under review, after study finds

Food additive E171: first findings of oral exposure to titanium

Can this food additive turn our gut bacteria against us?

Should you stop eating chewing gum and bread?

France to ban food additive E171 from next year

Titanium dioxide: E171 first enters the blood via the mouth

Food additive E171: findings of exposure to titanium dioxide nanoparticles

The combined effect of food additive titanium dioxide and

Titanium dioxide food ban in Europe explained

PDF] Titanium dioxide food additive (E171) induces ROS formation

EU U-turns on 'unsafe' common food additive linked with cancer

Titanium Dioxide Deemed Unsafe as a Food Additive