Recent advances in improving stability of food emulsion by plant polysaccharides - ScienceDirect

Recent advances in improving stability of food emulsion by plant polysaccharides - ScienceDirect

Food Chemistry Advances Scholars Portal Journals

Gums—Characteristics and Applications in the Food Industry

PDF) Starch particles for food based Pickering emulsions

Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences

Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth - ScienceDirect

Food-grade olive oil Pickering emulsions stabilized by starch/β-cyclodextrin complex nanoparticles: Improved storage stability and regulatory effects on gut microbiota - Pharma Excipients

Fabrication and Characterization of Tunable High Internal Phase Emulsion Gels (HIPE-Gels) Formed by Natural Triterpenoid Saponin and Plant Soy Protein

Fruit Juice Industry Wastes as a Source of Bioactives

Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences

Pharmaceuticals, Free Full-Text