How chefs use 'meat glue' made from pig blood to stick steaks

There are no U.S. laws requiring chefs to disclose the use of
There are no U.S. laws requiring chefs to disclose the use of 'meat glue', a kitchen trick that has left consumers curdling at the thought of ordering a filet.

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How chefs use 'meat glue' made from pig blood to stick steaks

Replying to @Jenna am I missing something? I'm gonna cook my next

Meat Glue: What Is It, And Why Is It Bad? – In10sityFitnessUnited

How chefs use 'meat glue' made from pig blood to stick steaks

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Meat glue: An ingredient to fear or cheer?

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