The special 'gold' Chinese noodle that's thin as a thread

Known as jinsimian in Chinese, gold thread noodles are thin as hair and reserved for important occasions. To achieve the effect, chefs carefully run a heavy knife back and forth across dough – a technique that takes a career to perfect.
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
In China, there is a type of noodle so thin that it can pierce the eye of a needle.

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The special 'gold' Chinese noodle that's thin as a thread

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