Study evaluates the effects of phenolic compounds in extra virgin

Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.

Antioxidants, Free Full-Text

Phenolic compounds determined in leaves. Variation (%) of the phenolic

Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease, Nutrition Research Reviews

Antioxidant and Antitumor Activity of a Bioactive Polyphenolic Fraction Isolated from the Brewing Process

The Cell Cycle

Frontiers The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver

5 foods rich in heart-healthy polyphenols, Diet and Nutrition, Heart

Virgin Olive Oil Phenolic Compounds: Insights on Their Occurrence, Health-Promoting Properties and Bioavailability

Shelf life and quality of olive oil filtered without vertical centrifugation - Fortini - 2016 - European Journal of Lipid Science and Technology - Wiley Online Library

Antioxidants, Free Full-Text

Phenolic Compounds in the Built Environment

RebecaIllescas (@rebeca_illescas) / X

PDF] Comparative Study of the Quality of Extra Virgin Olive Oil in the Egyptian Market ( from different Mediterranean countries )

The Cell Cycle

Hydroxytyrosol May Help Prevent Colon Cancer Spread, New Research Suggests - Olive Oil Times