For artisan-style bakers, deck ovens are a centerpiece of any artisan bakery, and often a crucial piece of baking equipment. And as the demand for artisan products continues to increase, so does the need for the right equipment. “As artisan breads get more and more popular, deck ovens are getting more in the focus of retail bakers,” says Mathias Klotz, president of MIWE America LLC, Hillsborough, NJ. “We’re talking high-quality, local, organic ingredients and a slow proofing process to give the dough time to develop . . .
For artisan-style bakers, deck ovens are often a crucial piece of baking equipment. And as the demand for artisan products continues to increase, so does the need for the right equipment.
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