Black cocoa powder. Have you ever used - Tastes of Lizzy T

What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

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Black Cocoa Powder has a 10-12% fat content and is often used in wafer-type cookies like those for ice cream sandwiches or in Oreo-type sandwich

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