Consumer Reports: Why is red dye still in foods?

Consumer Reports: Why is red dye still in foods?

4.6
(561)
Write Review
More
$ 23.50
Add to Cart
In stock
Description

Decades ago, the Food and Drug Administration banned Red Dye No. 3 from all cosmetics. Yet it's lurking in candles, cakes, and even medicine.

California ban on 4 food additives sparks outrage: 'Slippery slope

The data and puzzling history behind California's new red food dye ban

Consumer Reports promotes petition to FDA to ban Red Dye No. 3, the artificial color, in food

What Is Red Food Dye No. 3, and Why Did California Ban It?

Consumer Reports: Why is red dye still in foods?

Red Dye 40: Allergies, Sensitivity, and Safety

Setaro Fusilli Lunghi Italian Pasta – Giadzy, 53% OFF

Food Coloring and Children with ADHD: Do Dyes Impact Behavior?

Consumer Reports: Why is Red Dye No. 3 still allowed in food?

CONSUMER REPORTS: Why is there still red dye No. 3 in food?

Consumer Reports: Why is There Red Dye in Food

The 7 Unhealthiest Foods With Red Dye, According to Dietitians — Eat This Not That