Being left-handed sucks. Not because there’s anything wrong with being a 'lefty' but because most tools, implements and accessories are designed to be used by right-handed people. So, those of us who predominantly use our left hands are often left doing things caggie-handed and feeling pretty uncomfortable.
If you have been considering investing in some left-handed knives but aren’t entirely sure of the differences and whether it’ll be worth it, you’re in the right place. We will be looking at what a left-hand knife is and giving you a few good reasons as to why we think you should take that leap of faith onto the left-handed train.
Should I (left-handed) Buy Chef Knife for Left-Handed
What's the Best Size for a Santoku Knife? - Made In
What's the Best Size for a Santoku Knife? - Made In
Santoku vs. Chef's Knife: 5 Key Differences and When to Use Each
Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel
Everything you need to know about finding a Lefted hand knife
Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese
Santoku vs. Chef's Knife: 5 Key Differences and When to Use Each
Santoku vs. Chef's Knife: 5 Key Differences and When to Use Each
Left-Handed Knives – SAKAI ICHIMONJI MITSUHIDE