Back to the 90's retro stickers edible cake topper decoration
Quality and colours High resolution, realistic, vivid and bright colours. Printed with high-quality edible inks made in Germany from EFSA-approved ingredients and specially formulated with neutral ph. Despite every effort to accurately depict product colours, actual colours may vary slightly (especially neon colours).
Quality and colours
High resolution, realistic, vivid and bright colours. Printed with high-quality edible inks made in Germany from EFSA-approved ingredients and specially formulated with neutral ph.Despite every effort to accurately depict product colours, actual colours may vary slightly (especially neon colours). This is due to your screen / monitor / video card / phone or browser settings, our camera and light setup, printer, ink etc. By making a purchase you are acknowledging that there may be slight variations between the actual colour and the representation above.
Using your prints
| WAFER CARD | ICING SHEETS | |
| APPLYING TO ICED CAKES | use a small amount of water for light dampening when applying to icing on the cake, do not use too much water! As wafer cards can crinkle if too much water is used! | slightly dampen the iced cake evenly with water (less is more) working from one edge lay the topper from one side to another eliminating any air pockets on the way. |
| APPLYING TO BUTTERCREAM | you can simply pop these toppers straight onto buttercream although if using coloured buttercream, we would recommend applying to fondant / icing first to stop any colour bleed from the buttercream. | you can simply pop these toppers straight onto buttercream although if using coloured buttercream, we would recommend applying to fondant / icing first to stop any colour bleed from the buttercream. |
| CUPCAKES | for a more professional finish, we find it best to back the cupcake toppers onto rolled icing before applying them to the cupcakes! Once your toppers are cut roll out some icing evenly. Using a small even amount of water slightly dampen the icing with a clean brush / small sponge. Working from one edge lay each topper from one side to another, eliminating any air pockets on the way. Please note colours will run if water is miss placed on the front face of edible prints. |
for a more professional finish, we find it best to back the toppers onto rolled fondant / icing first. |
Specifications
| WAFER CARD | ICING SHEETS | |
| FEATURES | • High-quality wafer sheets • Smooth white finish ON BOTH SIDES which results in a brilliant print finish • 0.65mm - 0.7mm • Ideal for 'stand up' or premium quality cake toppers
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• High-quality icing sheets will work with dry or wet surfaces, even ice cream • Smooth white finish which results in a brilliant print finish • Easy to remove from backing paper • Great for use on fondant icing, marzipan, chocolate, whipped cream, buttercream, etc • Gluten-free, Kosher certified and nut free • Suitable for vegetarians and vegans
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| INGREDIENTS | Potato Starch, Water
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Modified starches (E1422, E1412), maltodextrin, humectant (E422), sugar, water, thickeners (E460i, E414, E415), dextrose, food color (E171), emulsifiers (E435, E471, E491), preservative (E202), flavour, acidity regulator: (E330)
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| STORAGE | Store flat in a cool, dry place away from direct sunlight.
Best before: 12 months from purchase, for best results and product longevity keep it sealed in the airtight bag provided at all times.
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Store flat in a cool, dry place away from direct sunlight.
Best before: 12 months from purchase, for best results and product longevity keep it sealed in the airtight bag provided at all times.
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