Pretzel lye (caustic soda) food-grade powder [various sizes

Get the famous pretzel (brezel) crust, aroma and flavour! Our food-grade lye (caustic soda) is used for speciality baked goods. During baking the alkalinity of the caustic soda solution causes a strong milliard reaction for a distinct flavour and thin brown crust.

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Has anyone found the right ratio of “lye water” for pretzels? I've added an image of the product. Mine turned out as delicious rolls but not pretzels. : r/Breadit

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