squid ink pasta aglio e olio - Two Red Bowls

Back when we were wee law students in Cambridge, B2 and I ventured out into the North End for a very Boston evening. We walked the cobblestone streets and picked up cannolis from Modern Pastry in their cheerfully string-tied boxes; we ate them on a bench in a park outside Haymarket Station, all shattering shells […]

squid ink pasta aglio e olio - Two Red Bowls

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