Home Food Grade Lye PDF) Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations

PDF) Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations

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PDF | Background: Lye, sodium hydroxide and potassium hydroxide has been used over the years in food preparation including the preparation of vegetables | Find, read and cite all the research you need on ResearchGate

PDF) Using Food Grade Lye “omushelekha” in the Formulation of

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Full article: Value Addition of African Indigenous Vegetables