Herb of the Week is Calendula officinalis (Pot Marigold). Also

Herb of the Week is Calendula officinalis (Pot Marigold). Also

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Lore has it that calendula’s beauty inspired many poems, so the English gave it the name “poet marigold,” which was shortened to “pot marigold” over time.

Calendula officinalis. USDA organic. Annual. Full sun. Blooms spring to early summer and fall. 24 inches tall. 18 inches wide. More than just a pretty face! Petals are edible and preferred for making natural fabric dyes and skin creams. Attracts pollinators. Bright yellow, daisy-like blooms will catch your eye, and the resin-rich petals will delight herbalists.

Botanical Interests Seeds, Calendula Pot Marigold, Resina - 450 mg

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Calendula officinalis 'Orange Porcupine' (Pot Marigold)

The calendula, an old, English-cottage-garden flower is a long-blooming addition to any modern garden. Its gold and orange flowers bloom from spring to fall on fairly drought- and heat-tolerant plants. Grow it for attracting pollinators and its sunny beauty in the garden, then save some blooms for fresh or dried floral arrangements, dried petals can be used in baking or teas.

Botanical Interests Seeds, Calendula Pot Marigold, Pacific Beauty Blend - 1.5 g

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