Operators add teeny-tiny menu items to comply with new alcohol-sales restrictions

Solo onion rings and singular cheeseballs are hitting menus as bars try to cater to customers who just want a beer.
Solo onion rings and singular cheeseballs are hitting menus as bars try to cater to customers who just want a beer.
As senior director of global culinary development, Doherty and Sysco’s 87 chefs develop solutions to ease back-of-house operations.
NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience.
Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.
The Bottom Line: The company recently started requiring franchisees to accept digital coupons. That rule comes just four months before a large swath of its system starts paying a $20 wage. Some operators want the coupons turned off.
This is the first round of the Beard award season. Finalists will be named in April and the winners celebrated in June.
Firecracker Shrimp brings a sweet-spicy flavor profile and new protein to the fast-casual’s pan-Asian lineup.
The fast-food chain, continuing to push breakfast, is offering a burrito with as much bacon as its Baconator. But it’s only available in select markets.
The sandwich giant is partnering with Auntie Anne’s and Cinnabon on new footlong pretzels and churros. Both chains are owned by Roark Capital, which plans to buy Subway.
Dual bills aim to thwart competition for the state's agricultural industry, and particularly its cattle trade.
Taste Tracker: Bowls trend at Honeygrow and Zaxby’s; BJ's, Paris Baguette and Cinnaholic hit the sweet spot; Starbird goes Vietnamese while Shake Shack opts for Korean; and more menu news of the week.
The Bottom Line: Restaurant chains have been unleashing a torrent of new technologies on their stores over the past few years. This effort can sometimes have unforeseen consequences.
The Bottom Line: Even before the fast-food burger chain bought its largest franchisee, it was buying up swaths of restaurants around the country. That's a major shift for the brand.
As customer service and satisfaction are more important than ever for staying in business, learn more about how technology, AI and more can help restaurants succeed now and in the future.
As consumers get ready to root for their favorite team this winter, operators can heat things up with spicy sauces and more.
If you have noticed consumer traffic slowing down, you’re not alone. Understanding how to appeal to consumers is key to driving future visits and strengthening consumer loyalty.
Marketing Bites: How offering freebies could get you in hot water. Plus, Applebee’s Date Night Pass promo broke some hearts.
The data from the online dining guide Yelp shows that restaurants opened at a faster rate last year than they did in pre-pandemic 2019, led by Mexican restaurants and pubs.
The prototype for the food-and-games restaurant chain incorporates sports bar-like features, private gaming areas and self-service beer taps.

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Operators add teeny-tiny menu items to comply with new alcohol

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Ontario vastly expanding where booze can be sold in move to