Everyday Toxicology – Exposure to Ingredients: Titanium Dioxide - Center for Research on Ingredient Safety

In prior posts, we’ve discussed the many routes we’re exposed to ingredients. In this post, we take a deeper look at the ingredient titanium dioxide to explore how exposure routes impact research and health outcomes.

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Expert panel concludes there is no evidence that titanium dioxide (TiO2) is unsafe in food - TDMA

Full article: The ecotoxicology of titanium dioxide nanoparticles, an important engineering nanomaterial

Titanium dioxide nanoparticles induce in vitro autophagy - X Dai, R Liu, N Li, J Yi, 2019

Everyday Toxicology – Exposure to Ingredients: Titanium Dioxide - Center for Research on Ingredient Safety

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Full article: Renal tubular response to titanium dioxide nanoparticles exposure

Effect of Long-Term Intake of Dietary Titanium Dioxide Nanoparticles on Intestine Inflammation in Mice

Interview with Dr. John Essigmann, 2021 Founders Award Winner, American Chemical Society Division of Chemical Toxicology

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Titanium Dioxide Update 2023 - Center for Research on Ingredient Safety

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Titanium Dioxide Dangerous In Cosmetics Factory Stores