In a pickle: What to do if your emulsion separates – SheKnows

What to do if your emulsion separates: If your hollandaise sauce or homemade mayonnaise breaks, there’s no need to start from scratch if you learn this quick fix.
If you have ever tried your hand at homemade mayonnaise, hollandaise sauce or other emulsions, then there's a good chance they’ve broken or separated on you. There’s no need to start from scratch if you learn this quick fix. What is an emulsion? An emulsion is the combination of two ingredients that don't easily blend together, like oil and vinegar or water. By very slowly mixing one into the other their particles disperse and bond, creating a thick, creamy mixture like mayonnaise or hollandaise. Vinaigrette is also an emulsion, but it is what's known as a temporary one, so it

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