Effects of organoclay-carnauba wax and two commercial waxes coatings on
Download scientific diagram | Effects of organoclay-carnauba wax and two commercial waxes coatings on (a) the visual appearance (b) inside texture of 'Valencia' fruit after 8-weeks of cold storage at 4 C along with additional 1-week storage at 20 C, reproduced with permission from (Motamedi et al. 2018) Copyright 2018 Elsevier. from publication: Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables | Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and physical damage, moisture loss, biochemical changes, and postharvest microbial decay are primary | Nanocomposites, Coatings and Films | ResearchGate, the professional network for scientists.
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Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of 'Valencia' orange fruit - ScienceDirect
Polímeros: Ciência e Tecnologia (Polimeros), vol.26, n.1, 2016 by Polímeros: Ciência e Tecnologia (Polimeros) - Issuu
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Wax‐based delivery systems: Preparation, characterization, and food applications - Soleimanian - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Santosh KUMAR, Professor (Assistant), PhD, Food Engineering and Technology
Industrial scale film making process by blowing: (a) neat PLA film, (b
The effects of different temperatures and packaging (Xtend ® bag) on
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Wax‐based delivery systems: Preparation, characterization, and food applications - Soleimanian - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
