Outcomes * To remember foods (and other examples) of emulsions in everyday life (G) ** Compare a mixture of oil and water with and without an emulsifier (F/E) *** Explain how an emulsifier works (D/C) To be able to recall what emulsions are and how we make them (grade C) To explain what an emulsifier is (grade B) To explain how an emulsifier works (grade A) To justify how using emulsifiers has an effect (grade A/A*)
Without emulsifiers, emulsions would be thick and smooth. FALSE! Without emulsifiers, emulsions would separate into blobs of oil floating in the water.
EMULSIONS. - ppt download
Life, Free Full-Text
to learn what an emulsifier is and to describe how it works - ppt download
EMULSIONS. - ppt download
Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences
Emulsifiers: Parts, Types, Uses, and Configurations
PPT - Food Additives and Emulsifiers PowerPoint Presentation, free download - ID:2209028
PPT - Emulsions PowerPoint Presentation, free download - ID:824681
EMULSIFIERS .pptx
O/W emulsion and structure of emulsifiers on the surface of the
What Is An Emulsion & How Does It Work?
Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences
Principles of Emulsification
Basics in clinical nutrition: Stability of parenteral nutrition admixtures - European e-Journal of Clinical Nutrition and Metabolism
Insights on the impact of diet-mediated microbiota alterations on immunity and diseases - American Journal of Transplantation